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Years 7 & 8 Get Tucked in to Cooking

Summer term brings delights to Years 7 & 8 students, who have just started their module of food technology; this is their first opportunity of experiencing food lessons, and cooking independently.  With a strong focus on healthy eating, students have been making a range of healthy tasty treats, including fruity muffins, and cheese and onion triangles.  Students have shown amazing organisation skills, and the aroma has spread around the building, tempting all inside.

 

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